Portuguese Food Cooking Class in Porto

Discover the essence of Portuguese gastronomy with hands-on cooking experiences near the Clérigos Tower , the heart of Porto's gastronomic culture. Take part in a diverse cooking class taught by experts to master classic Portuguese recipes . Cook with your on hands the typical dishes Folhado de Alheira , Bacalhau à Brás or Açorda de Camarão (depending on the temporary availability of the necessary ingredients) with Rabanadas ao Vinho do Porto . Whether you're a passionate home cook or a curious traveler , our sessions are designed to bring people together around the table, where the best memories are created. Your guides to authentic Portuguese flavors , chefs Tânia Gidel and Tomás Lorenzana , bring a passion for Iberian cuisine , shaped by years of experience and training at Le Cordon Bleu in Paris. Read more